Bangkok Cuisine Royal Oak

Shredded cabbage, carrots, and bean thread noodles in an egg roll shell, served with special house dipping sauce.

Ground chicken, bean sprouts, mushrooms and bean thread noodles, see bed with special house dipping sauce. 

Fresh lettuce, cucumber, green onions, cilantro, sprouts, carrots wrapped in rice paper w/house dipping sauce. Add chicken, tofu, shrimp for $1

Rice noodle shell wonton filled with marinated chicken and deep fried to golden color, served with special house sauce. 

Chicken strips marinated in yellow curry and grilled to perfection, served with house peanut sauce

Minced chicken and green onions stir-fried in a light brown sauce. Served with lettuce cups.

Jumbo chicken wing marinated in special tangy Thai sauce. 

Flash fried tofu, served with special dipping sauce.

Imitation crab meat, onions, cream cheese, flash fried in a wonton shell, served with sweet & sour sauce. 

Fried jumbo shrimp and ground chicken wrapped in an egg roll shell, served with plum sauce.

Lemon grass, straw mushroom, green onions, lime juice and chili paste. Shrimp add $1.00

Signature Thai style soup with chicken, bamboo shoots, eggs and green onions. 

Coconut soup with chicken, straw mushrooms, galangal. cilantro and lime juice.  Shrimp add $1.00

Lettuce, cucumber, tomatoes, bean sprouts, tofu and green onions, topped with light peanut dressing. 

Shredded apples, red onions, cashews and chicken, tossed in roasted coconut.

Lettuce, crispy wonton strips, cilantro, topped with chicken and sesame seeds mixed with our Thai style dressing. 

Sautéed rice noodles with eggs, bean sprouts and green onions, garnished with crushed peanuts. Also available w/ woonsen noodle. 

Sautéed thick fresh rice noodles, eggs and broccoli in a sweet soy sauce.

Sautéed thick fresh rice noodles with fresh basil leaves and green paper. 

Sautéed rice noodles, mushrooms, red and green pepper and bamboo shoots in a red curry with coconut milk. 

Bean thread noodles, napa, carrots, green onions and white onions.

Thai-style fried rice with egg, onions, peas and carrots.

Fried rice with basil leaves, string beans, red and green peppers.

Fried rice with pineapple, tomatoes, onions and eggs.

Curry fried rice with green peas, onions and eggs.

Fried rice with garlic and egg.

Thai spicy  curry and coconut milk with eggplant, basil, onions, red and green peppers and mushrooms

Red Curry and coconut milk with basil, broccoli, celery, mushrooms, napa, peapods, carrots, baby corn and eggplant. 

Panang curry, coconut milk with red and green peppers.

Red curry and coconut milk, basil, bamboo shoots, mushrooms with red and green peppers. 

Yellow curry and coconut milk with potatoes.

Green curry, coconut milk, basil peas, red and green peppers.

Masaman curry and coconut milk with peanuts, onions and potatoes.

Peapods, water chestnuts, napa, carrots, celery, broccoli and mushrooms, stir-fried in a brown sauce.

Pineapple, cucumber, tomatoes, red/green peppers and onions in a sweet & sour sauce.

Red and green peppers, bamboo shoots, mushrooms, green onions, celery and water chestnuts, stir-fried in a brown sauce, topped with almonds. 

Red and green peppers, onions, bamboo shoots and mushrooms, stir-fried in a brown sauce.

Cashews, onions, bamboo shoots and green onions, stir-fried in a brown sauce.

Fresh basil leaves and red and green peppers, stir-fried in a brown sauce.

Sautéed broccoli stir-fried in a brown sauce.

Sauteed garlic, black pepper, green onions, waterchestnuts, stir fried in brown sauce.

Lightly breaded chicken sautéd with sweet & sour sauce, garnished with green onions

Minced chicken sautéed with eggplant and fresh basil leaves in a light brown sauce. 

Minced chicken sautéed and fresh basil leaves, red and red and green peppers in garlic sauce. 

Special Thai marinated beef, grilled, with side of brocolli. 

Red curry and coconut milk, stir-fried in a combination of shrimp, scallops, bamboo shoots, green peppers and mushrooms.

Lightly breaded catfish fried and topped with green peppers and chili sauce.

Thai hot curry, crispy catfish slices mixed with green peppers and eggplant. 

Shrimp, scallops, squid, imitation crabmeat, broccoli, bamboo shoots, celery, mushrooms, napa, peapods, peapods, water chestnuts, carrots and baby corn stir-fried in a brown sauce.